Learn More About Our

Versatile Vegetable Oil Solutions

Bulk Tankers: Ideal for large-scale food service operations, our vegetable oil is available by the truckload in bulk tankers.

Pallets of 35lb Jugs: For events that need a substantial supply, we offer pallets of 35lb jugs. This option balances convenience with quantity.

Individual 35lb Jugs: Our 35lb jugs are perfect for restaurants or smaller events who prioritize quality and efficiency. Featuring an easy grip handle, and optional spigot these jugs are designed for easy use and storage.

Keep scrolling for more product information below.

Wisconsin Restaurant Association Logo showing participation in Wisconsin's Restaurant Industry certification program
Golden Vegetable Oil Being Poured to show the use of vegetable oil in kitchens
Golden Vegetable Oil Being Poured to show the use of vegetable oil in kitchens
Learn More About Our

Versatile Oil Solutions

Bulk Tankers: Ideal for large-scale food service operations, our oil is available by the truckload in bulk tankers.

Pallets of 35lb Jugs: For events that need a substantial supply, we offer pallets of 35lb jugs. This option balances convenience with quantity.

Individual 35lb Jugs: Our 35lb jugs are perfect for restaurants or smaller events who prioritize quality and efficiency. Featuring an easy grip handle, and optional spigot these jugs are designed for easy use and storage.

Box of Great Lakes Gold Soybean Oil
100 % Pure Soybean Oil

Multi-Purpose Vegetable Oil

One Oil, Multiple Uses.
Perfect for everything from frying to baking and sautéing, our locally sourced Great Lakes Gold oil also excels in dressings and sauces.
 
With a high smoke point and neutral flavor, it’s a top choice for cooking oil in Wisconsin’s kitchens.

Our oil is processed to significantly reduce allergenic proteins, making it a suitable choice for most consumers. 

Box of Great Lakes Gold High Oleic Soybean Oil
100 % Pure Soybean Oil

High Oleic Vegetable Oil

Chef-Recommended for Stability.

Our specially formulated high oleic cooking oil excels in prolonged high-temperature frying, ensuring superior stability and performance in professional kitchens.

High smoke point and zero flavor transfer make this premium oil a great choice to to boost kitchen productivity and maintain consistent cooking quality.

Our oil is processed to significantly reduce allergenic proteins, making it a suitable choice for most consumers. 

Box of Great Lakes Gold High Oleic Soybean Oil

FAQ

Great Lakes Gold stands apart due to its all-natural, chemical-free expeller process, ensuring a pure, high-quality product. The high smoke point and mild taste of Great Lakes Gold allows it to be used seamlessly across various cooking methods and cusisines unlike other products on the market which are only limited to one cooking method.

Great Lakes Gold is ideal for a variety of applications, from frying and baking to crafting sauces and dressings. Its light color and mild flavor is designed to incorporate easily into your dishes without dominating them.

Crafted in Valders, Wisconsin, Great Lakes Gold is a product of Quality Roasting. We prioritize local sourcing of soybeans to support our community. We partner with over 500 farms in Wisconsin!

NO. Never have and never will. Instead of cutting corners with chemicals, we’ve invested in equipment that performs the extraction process naturally and efficiently. We take pride in producing a safe, high quality, all-natural product.

No, Great Lakes Gold is made from 100% soybeans without any additives, emphasizing our commitment to a pure and natural product.

Store in a cool, dark place in a tightly sealed container to prevent oxidation and rancidity. Avoid exposure to air and light to extend the shelf life of the oil.

High oleic soybean oil contains a significantly higher oleic acid content, often exceeding 60%, compared to the 20-30% typically found in conventional soybean oil. This abundance of oleic acid enhances the oil’s stability and extends its shelf life.

Oleic acid is a type of monounsaturated fatty acid found in various plant and animal fats. Oleic acid in cooking oils is known for its stability and resistance to oxidation, which means it doesn’t go rancid as quickly when exposed to air, light, or high temperatures.

Due to its enhanced stability and resistance to high temperatures, high oleic soybean oil is often preferred in commercial frying operations where oil stability is crucial.

The life of a fry oil will depend heavily on the parameters of frying (temperature, filtering, top-off, type of food) When compared with conventional soybean oil in laboratory tests, high oleic soybean oil lasted approximately two to three times longer in the fryer using 25% TPC content as the discard point.

Source: (High Oleic Oils: Development, Properties, and Uses, 1st ed., Academic Press and AOCS Press.)