Get The Most Out Of Great Lakes Gold Vegetable Oil
Understanding how to properly store, clean, and filter your oil can significantly enhance your cooking experience. This guide will provide you with practical advice to ensure that your cooking oils stay fresh and perform their best.
1. Choose High Oleic Oil
For frying chicken and seafood, use high oleic oil rich in monounsaturated fats and containing zero trans fats for optimal results.
2. Use Test Strips Properly
If using test strips to check oil quality, always keep them refrigerated to ensure accuracy
3. Monitor Oil Clarity
The clarity of the oil is a key indicator of its quality—the clearer the oil, the better. Place long tongs about 2 inches deep into the oil; if you can see the tongs clearly, your oil is clean.
4. Boil Out Fryers Regularly
Thoroughly clean your fryers every time you change the oil using a product like Magnesol.
5. Strain Oil at the Right Temperature
Always strain oil at 200 degrees Fahrenheit. This temperature ensures the oil is stable and safe to handle.
6. Optimize Fryer Usage
To preserve oil quality, fryers should be the last equipment turned on in the morning and the first turned off at closing.
7. Avoid Smoking Oil
Oil that starts to smoke is unacceptable and should be replaced immediately.
8. Filter Oil Daily
Daily oil filtration is crucial. No excuses!
9. Skim Oil Constantly
Regularly skim the oil to remove debris and extend its lifespan.
10. Separate Fryers for Different Foods
Use one fryer exclusively for wet-battered items and another for fries, tots, and similar foods to maintain oil quality.
11. Cover Fryers at Night
After straining the oil nightly, cover the fryer to prevent contamination and oxidation. Ensure the fryer is off before covering.