January 6th marks National Bean Day

A perfect time to appreciate one of the most versatile crops grown worldwide: soybeans! These legumes are a cornerstone of global agriculture, providing essential nutrients and serving countless industries. Let’s explore the many ways soybeans contribute to our daily lives.

The Many Uses of Soybeans

1. Food

While soy products like tofu and soy milk are less widely consumed in the United States compared to Asian countries, soybean oil is a familiar cooking oil used in many kitchens worldwide. This versatile cooking oil is used for baking, frying, and sautéing due to its high smoke point and neutral flavor. Great Lakes Gold, a local Wisconsin brand, produces high-quality soybean oil for various culinary uses. Visit www.greatlakesgoldoil.com to learn more.

2. Feed

In agriculture, soybean meal is a primary source of protein-rich feed for livestock such as poultry, pigs, and dairy cows. Its high nutritional value supports animal growth and productivity, making it indispensable to the livestock industry. Visit www.feedexceller.com to learn more about Exceller feed ingredients for high producing livestock.

3. Fuel

Soybeans play a vital role in the renewable energy sector. They are a key ingredient in producing biodiesel, a cleaner-burning alternative to fossil fuels. Biodiesel made from soybeans help reduce greenhouse gas emissions and supports energy sustainability.

4. Industrial Products

Beyond food, feed, and fuel, soybeans are used in various industrial applications. Their by-products are found in biodegradable plastics, lubricants, adhesives, and even printing inks. This versatility supports environmentally friendly product development and helps reduce reliance on petroleum-based materials.

Why Soybeans Matter

The versatility and sustainability of soybeans make them a cornerstone of modern agriculture and industry. From the food on our plates to the fuel in our tanks, soybeans play a vital role in feeding, powering, and sustaining the world.

As we celebrate #NationalBeanDay, let’s recognize the incredible value of soybeans and their contributions whether it’s the milk you drink, the meals you enjoy, or even the crayons your kids use. Soybeans truly are a small bean with a big impact!

Sell Your Soybeans to Quality Roasting

Are you a farmer looking to sell your soybeans? Quality Roasting is ready to purchase your crop! With facilities across Wisconsin and Michigan, we buy conventional, high oleic, and organic soybeans. Contact us today to learn more. www.qualityroasting.com

Introduction

Here’s what you need to know about high oleic soybean oil.

High oleic soybean oil is designed for superior performance and stability in high-temperature cooking.

Great Lakes Gold offers 100% pure, chef-recommended high oleic vegetable oil, crafted naturally from locally sourced soybeans.

What is High Oleic Soybean Oil?

High oleic soybean oil comes from soybeans with a higher oleic acid content, a monounsaturated fat known for its health benefits and stability. Our high oleic soybean oil is naturally expeller pressed and contains no additives.

What is Oleic acid?​

Oleic acid is a type of monounsaturated fatty acid found naturally in various plant and animal fats. Oleic acid in cooking oils is known for its stability and resistance to oxidation, which means it doesn’t go rancid as quickly when exposed to air, light, or high temperatures.

Key Benefits of High Oleic Soybean Oil

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Enhanced Stability and Extended Fry Life

High oleic soybean oil offers enhanced stability, lasting two to three times longer in fryers than conventional soybean oil.* This means fewer oil changes, reduced costs, and less waste. The oil’s stability ensures consistent cooking quality and performance, making it ideal for professional kitchens.

*The life of a fry oil will depend heavily on the parameters of frying (temperature, filtering, top-off, type of food). Results will vary per user. Regular filtering and proper maintenance will extend fry life.

High Smoke Point​

With a smoke point of over 450°F, our high oleic vegetable oil preserves the natural flavors and textures of food, preventing burning and ensuring superior taste. It excels in frying, baking, and sautéing.

Reduce Build Up on Fryers

High oleic soybean oil accumulates fewer polymerized compounds, meaning less build up, reducing maintenance challenges and making it easier to clean deep fryers and other equipment. This leads to less downtime and lower maintenance costs.

Health Benefits​

The FDA has acknowledged that oleic acid, found in high concentrations in high oleic soybean oil, may reduce the risk of coronary heart disease when used to replace fats and oils higher in saturated fats. Read more here.

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Choose Great Lakes Gold For your Kitchen​

Great Lakes Gold High Oleic Vegetable Oil is the premium choice for professional kitchens. Its high smoke point, neutral flavor, and extended fry life make it an invaluable asset. Enhance your cooking quality and support local farmers with Great Lakes Gold, crafted naturally in Valders, WI with locally grown soybeans.

For more information about our expeller pressed soybean oil, contact us at here or at GLG@qualityroasting.com

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