Spicy Honey Mustard Recipe
Servings: 3 cups
Ingredients
- 3 oz Honey
- 2 tbsp Cider Vinegar
- 2.5 oz Great Lakes Gold Oil
- 2.5 oz Yellow Mustard
- ¼ tsp Kosher Salt
- ⅛ tsp Cayenne Pepper
- 2 cups Mayonnaise
- ¼ tsp Crushed Red Chili Flakes
Instructions
- Combine all the ingredients (except chili flakes) in a bowl and whip until smooth
- Fold in chili flakes last
- Allow to rest for 3 hours before serving