Article by Dallas Hinkhouse / Great Lakes Gold / Sales and Business Development Manager The best chefs in the world

October 12 is a special day to celebrate and honor those who make it possible for food to reach our

Vegetable oil is a kitchen staple for frying and sautéing, but its versatility goes far beyond the frying pan. Here

Have you ever caught a whiff of something like roasted peanuts, or maybe fried chicken, floating through the air near

Sticky fingers. Sizzling fryers. The smell of sugar, salt, and something deep-fried floating through the air. It’s crunchy, gooey, golden,

Make Your Own Salad Dressings with Great Lakes Gold Vegetable Oil Skip the pre-made dressings and take control of your

March is National Ag Month, a time to recognize the dedication of farmers, feed co-ops, processors, and everyone involved in

1. Store Oil Properly Proper storage is the first step to preserving the quality of your cooking oil. Keep it

Here’s what you need to know about expeller pressed soybean oil. The All Natural Process at Quality Roasting At Quality Roasting,